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MENU

Dinner Menu

this is a sample menu



MEATS & CHEESE

served with almonds, membrillo, grilled bread



Jamones

Jamón Ibérico, La Rioja, ES cured ham Salchichón De Vic, Catalunya, ES pork sausage Chorizo Picante, La Rioja, ES pork sausage


Quesos

Aged Manchego, Castilla-La Mancha, ES sheep milk P’tit Basque, Basque, FR sheep milk Mahón, Menorca, ES raw cow milk San Simon, Galicia, ES cow




PINTXOS


Gildas Pintxos

Boquerones, Manzanilla Olives, Guindilla pepper

$4


Txistorra

baguette, basque style chorizo, cider

$5


Pimiento del Piquillo Relleno

baguette, cheese fondue

$6


Mussels en Escabeche

baguette, pickled mussels, garlic aioli

$5




TAPAS


Marinated Olives

thyme, citrus

$7


Tortilla Española

Potato, Onion, Egg +add on: jamón ibérico +18

$13


Croqetas del Dia

rotating daily selection

$10


Gambas al Ajillo

shrimp, fino sherry, garlic, pimentón

$15


Spinach & Chickpea Cazuela

cumin, onion, marcona almonds

$16


Blackhawk Farms Bone Marrow

grilled bread

$17


Grilled Mollejas

veal sweetbreads, vermouth jus

$21


Alcahofa a la Parrila

grilled artichoke, crispy jamon, hazelnut & almond romesco

$11


Salmorejo

yellow tomato & peppers, sourdough, egg, crispy jamon

$9




LARGE PLATES


Poulet Basque

half chicken, tomate, manzanilla olive

$38


Atún a la Bilbaína

10 oz yellowfin tuna, garlic, guindilla pepper, vinegar

$56


Ibérico Pluma

16 oz pork shoulder ‘feather cut’, simply grilled

$87


Ibérico Secreto

16 oz pork shoulder ‘secret cut’, simply grilled

$87


Freedom Run Farms Lamb

half rack, herb marinade, grilled

$98


Blackhawk Ribeye Entrecot

24oz black angus x wagyu

$149


Creekstone Bone-in NY Strip

20oz hand-cut, bone-in

$79


Mixed Grill for Two

8 oz Ibérico pluma, 2 lamb chops, 6 oz prime filet

$139


Local Farms Display

selection of prime special cuts of steak priced by the pound, market price




SIDES


Ensalada Verde

gem lettuces, sweet onion, apple vinaigrette

$10


Patatas Bravas

salsa brava, roasted garlic aioli

$9


Champiñones a la plancha

wild mushrooms, egg yolk + add on: grilled foie gras $19

$17


Escalavada

raosted eggplant, stewed onion, pepper, tomato

$11


Roasted Piquillo Peppers

$9




SWEETS


Burnt Basque Cheesecake

seasonal compote

$15


Cidre Sorbet

goat cajeta

$15


Tarta de Almendras y Membrillo

quince & almond citrus crema

$15


(temporarily) 900 E McMillan St, Cincinnati, OH 45206

513-202-6540
Friday - Monday: 5pm-10pm

Etxe - Cincinnati Steakhouse Logo

© Etxe Hospitality, LLC. All rights reserved.

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