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Dinner Menu
served with almonds, membrillo, grilled bread
Jamón Serrano, Granada, ES | cured ham
$12
Salchichón Ibérico, Catalunya, ES | pork sausage
$12
Ibérico Chorizo, La Rioja, ES | pork sausage
$8
Jamón Ibérico, Granada, ES | cured ham
$36
Aged Manchego, Castilla-La Mancha, ES | sheep
$8
P’tit Basque, Basque, FR | sheep
$10
Idiazabal, Basque, ES | raw sheep
$9
Mahón, Menorca, ES | raw cow
$8
Valdeón, León, ES | cow & goat
$9
priced per piece
Gildas
boquerones, olives, guindilla pepper
$4
Antxoa con Jardinera
baguette, boquerones, bell pepper, onion
$5
Ensaladilla de Bonito
baguette, potato, tuna, olive, guindilla pepper, aioli
$5
Txistorra
basque style chorizo, guindilla pepper
$5
Pimiento del Piquillo Relleno
baguette, cheese fondue
$6
Pan Asado
Blue Oven grilled loaf, arbaquina olive oil
$6
Marinated Olives
thyme, citrus
$9
Gambas al Ajillo
shrimp, fino sherry, garlic, pimentón
$15
Alcachofa a la Parrilla
artichoke, crispy jamon, hazelnut & almond romesco
$12
Bieira Estragoi-Saltsan
grilled scallop, tarragon butter
$24
Almejas con Jamon
littleneck clams, jamon, cava vinaigrette
$15
Tortilla Española
potato, onion, egg; add: jamón ibérico +18
$13
Spinach & Chickpea Cazuela
cumin, onion, almonds, wooly wooly cheese
$16
Grilled Bone Marrow
shallot & parsley salad, grilled bread
$17
Croquetas del Dia
rotating daily selection
$10
Mollejas a la Parrilla
veal sweetbreads, puree de patatas, vermouth jus
$21
Poulet Basque
half chicken, tomate, manzanilla olive
$38
Merluza al Pil Pil
8 oz Hake, clams, spinach, leek
$42
Ibérico Pluma
16 oz pork shoulder ‘feather cut’
$87
Ibérico Secreto
16 oz pork shoulder ‘secret cut’
$87
Freedom Run Farms Lamb
half rack, herb marinade
$98
Dry Aged Prime NY Strip
20 oz hand-cut, bone-in
$79
Parillada Mixta for Two
8 oz Ibérico pluma, 2 lamb chops, 6 oz prime filet
$139
Local Farms
assortment of prime select cuts
Ensalada Verde
gem lettuce, olives, onion, apple vinaigrette; add: boquerones +4
$10
Patatas Bravas
salsa bravas, aioli
$9
Champiñones a la Plancha
wild mushrooms, brown butter egg yolk; add: seared foie gras +19
$17
Kalabaza
autumn squash, walnut vinaigrette, Valdeon
$11
Roasted Piquillo Peppers
smoked & simply roasted
$9
Burnt Basque Cheesecake
seasonal compote
$15
Cidre Sorbet
goat cajeta
$15
Tarta de Almendras y Membrillo
quince & almond citrus crema
$15