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Basque for 'home'
ABOUT
Cincinnati Basque Steakhouse
Etxe (pronounced et-chay) means “home” in Basque—a word that shapes everything we do.
Inspired by the food, wine, and spirit of gathering in Spain’s Basque Country, Etxe brings a distinctly personal steakhouse experience to Cincinnati. Exceptional cuts, thoughtful wines, and generous hospitality set the table for nights meant to be shared.
Come for an intimate dinner, a table full of friends, or a celebration worth lingering over. At Etxe, the goal is simple: make every guest feel at home.
what to expect at a
Basque Steakhouse
Exceptional steak, Spanish wine, thoughtful cocktails, and genuine hospitality—rooted in the spirit of gathering in Spain’s Basque Country.
The Experience
From pintxos and gin & tonics to exceptional steak and bottles worth sharing, dinner at Etxe is made for long nights, full tables, and special occasions.
When
More Than a Meal
Friday - Monday
5p - 10p
Thursday - Monday - starting August 20
Pintxos, exceptional steak,
Spanish wine, and
tableside gin & tonics
Where
East Walnut Hills -
900 E McMillan St, Cincinnati, OH 45206
MEET THE FAMILY
Chef David Matern
David's culinary foundation was built at Boca Restaurant Group, where he honed his craft under the mentorship of Chef David Falk in a refined, fine-dining environment. His culinary journey expanded through influential collaborations with Chef Brian Voltaggio and innovative work at Cadenzas, where technique and creativity became second nature.
At Etxe, David channels these experiences into menus that reflect the soulful traditions of Spanish and French Basque cuisine—ingredient-driven, balanced, and deeply personal. His approach honors classic roots while bringing his own vision to Cincinnati's dining landscape.
Heather Brady
Heather began her hospitality career in Atlanta under Kevin Rathbun, mastering operational precision and the art of genuine service. Her foundation in old world wines and fine dining was further developed with Chef David Falk, after spending years at Barcelona Wine Bar where her passion for Spanish cuisine and wine culture truly flourished.
At Etxe, Heather leads the guest experience and curates a beverage program championing Basque, Spanish, and old world wines alongside creative cocktails. Her approach blends technical expertise with the personal warmth that defines genuine hospitality.
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July 2026